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Kung Pao Style

Published in Our Blog, Our Cuisine

Kung pao chicken close up photo

Kung Pao, also transcribed as Gong Bao, is a spicy stir fry dish made with chicken, shrimp, or other protein along with peanuts or cashews,vegetables, and chili peppers. The dish is popular both within China and in westernized Chinese cuisine in North America.…

General Tso Chicken

Published in Our Blog, Our Cuisine

General Tso Chicken with Green Onions

General Tso’s chicken (sometimes Governor Tso’s chicken, General Tao’s chicken, General Tsao’s chicken, or General Tso Chicken) is a sweet and spicy, deep-fried chicken dish.…

Yu Hsiang Style

Published in Our Blog, Our Cuisine

Yu Hsiang is an aromatic, common Szechuan way of cooking. It involves a method of combining sweet and vinegar delicately with garlic and chili sauce to generate a unique, exotic flavor. It is commonly sauteed with water chestnuts and green peppers…