Yu Hsiang Style

Written by

Yu Hsiang is an aromatic, common Szechuan way of cooking. It involves a method of combining sweet and vinegar delicately with garlic and chili sauce to generate a unique, exotic flavor. It is commonly sauteed with water chestnuts and green peppers

Our Menu items that utilize this method include:

  • Yu Hsiang Shrimp
  • Yu Hsiang Scallops
  • Yu Hsiang Chicken
  • Yu Hsiang Beef
  • Yu Hsiang Pork

Related Posts

Kung pao chicken close up photo Kung Pao Style

Leave a Reply

Your email address will not be published. Required fields are marked *